Hours
COFFEE & PASTRY
Every day, beginning 9am

LUNCH & BRUNCH
Monday – Friday 12pm-3:30pm
Saturday & Sunday 11am-3:30pm

DINNER
Wednesday- Saturday 5:30pm-10pm
Sunday-Tuesday 5:30pm-9pm

HAPPY HOUR
Monday - Friday 5:30pm-7:30pm in the bar area

Untitled is a new restaurant from Chef Michael Anthony of Gramercy Tavern, located in the Whitney Museum of American Art's new Renzo Piano-designed building in the Meatpacking District. Light-filled and airy, adjacent to the High Line park and the Hudson River, Untitled is inspired by the seasons and the creative environment of the world-class museum that it calls home. Untitled is open for lunch, brunch, and dinner, with a ground floor entrance on Gansevoort Street.


Join Our Team


At Untitled, we strive to bring together caring, warm, and intelligent people who love to serve and are among the best in their field. Join our team.


Design


Untitled is on the ground floor of the Whitney Museum's new downtown home, designed by architect Renzo Piano. In 2015 it was recognized with a James Beard Award for Best Restaurant Design. The restaurant sits below the building's dramatically cantilevered entrance along Gansevoort Street, at the base of the High Line. The space balances an expansive, glass façade with a poured cement floor and wood furnishings, echoing the industrial character of the neighborhood and the contemporary form of the Museum. Robert Indiana's The Electric Eat is displayed on the kitchen-side wall.


Media Contact: Kate Lindquist, klindquist@ushgnyc.com

Photography: Alice Gao

Michael Anthony

Executive Chef

Michael Anthony

A nationally-acclaimed chef, Michael Anthony is the Executive Chef of Untitled and Studio Cafe at the Whitney Museum, as well as Executive Chef and Partner at Gramercy Tavern. Mike cooked at acclaimed restaurants in Tokyo, France, and New York before joining Gramercy Tavern as Executive Chef in 2006. Under Mike's leadership, he and Gramercy Tavern have earned Three Stars in The New York Times and James Beard Awards for “Outstanding Restaurant" and “Best Chef: New York City." In 2015, Mike won the James Beard Award for "Outstanding Chef," a national recognition. Mike is the author of The Gramercy Tavern Cookbook (Clarkson Potter, 2013) and V is for Vegetables (Little, Brown and Company, October 2015), which won the James Beard Award for Best Vegetable-Focused Cookbook in 2015.

Gia SanAngelo

General Manager of Untitled and Studio Cafe

Gia SanAngelo

Gia SanAngelo is the General Manager of Untitled at the Whitney Museum of American Art. Gia joined the Untitled team in August 2015, following four years in management with Daniel Boulud’s Dinex Group. Gia started her career at Dinex as a Manager of Boulud Sud, before moving on to become the Opening General Manager of db Brasserie in Las Vegas and DBGB in Washington, DC. Most recently, she served as the Assistant General Manager of db Bistro Moderne before joining Union Square Hospitality Group. Prior to working with Dinex, Gia spent several years working in food and beverage management at Hilton Worldwide properties, including the Hilton New York, the Waldorf Astoria in Park City, Utah, and the Hilton Waikoloa Village in Waikoloa, Hawaii.

Suzanne Cupps

Chef de Cuisine

Suzanne Cupps

Suzanne Cupps is the Chef de Cuisine of Untitled and Studio Cafe at the Whitney Museum. Most recently, Suzanne was a Sous Chef at Gramercy Tavern for three years, before which she spent five years in the kitchen of Anita Lo's restaurant, Annisa, and was integral in its rebuilding and re-opening following a fire in 2009. A graduate of the Institute of Culinary Education, Suzanne began her culinary career as an extern at Gramercy Tavern.

Miro Uskokovic

Pastry Chef

Miro Uskokovic

Miro Uskokovic is the Pastry Chef of Untitled and Studio Cafe at the Whitney Museum, as well as Gramercy Tavern. Most recently, before joining the Gramercy Tavern team in 2013, Miro worked as the Pastry Chef at George Mendes's Aldea, and Pastry Sous Chef at Jean Georges under Johnny Iuzzini. Miro is a graduate of the Culinary Institute of America, and attended hospitality college in his native Serbia.

Eduardo Porto Carreiro

Beverage Director

Eduardo Porto Carreiro

Eduardo Porto Carreiro is the Beverage Director of Untitled and Studio Cafe at the Whitney Museum of American Art, overseeing wine, beer, and spirits at both restaurants. Previously, Eduardo worked for Daniel Boulud at his acclaimed Boulud Sud, Bar Boulud, and DBGB Kitchen & Bar, as well as on the West Coast at Grace and LUKSHON in Los Angeles.

Hours


COFFEE & PASTRY
Every day, beginning 9am

LUNCH
Monday – Friday 12pm-3:30pm
BRUNCH
Saturday & Sunday 11am-3:30pm

DINNER
Wednesday-Saturday 5:30pm-10pm
Sunday-Tuesday: 5:30pm-9pm

HAPPY HOUR
Monday - Friday 5:30pm-7:30pm in the bar area

Open throughout the afternoon for drinks and light fare 

Untitled at the Whitney

Directions

Untitled is located on the ground floor of the Whitney Museum of American Art, with a street entrance at 99 Gansevoort Street, at the corner of Washington Street in the Meatpacking District.


Subway

L to 8th Avenue; 1, 2, 3 to 14th Street; A, C, E to 14th Street


Parking

Icon Parking Systems can be found at 99 Jane Street, two blocks south of Untitled and the Whitney Museum.

Open Kitchen at Untitled

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“Open Kitchen” at Untitled is a dinner series featuring kitchen cameos from some of our favorite like-minded chefs, winemakers, and farmers from New York City and beyond. Their styles vary widely, but each one is helping us explore the question of what constitutes the ever-evolving category of contemporary American cooking. See what’s coming up:


Make a reservation by calling 212-570-3670 or via OpenTable.


Chef Dinners: Signature dishes from our guest chefs served à la carte alongside our regular menu. Reservations optional – feel free to walk in!
September 27th (Tuesday): Jonathan Waxman of Barbuto
October 4th (Tuesday): Ivan Orkin of Ivan Ramen
October 11th (Tuesday): Jamie Bissonnette of Toro

Farmer Dinners: Set menus with optional wine pairings. For reservations, please call 212-570-3670.
October 17th (Monday): Norwich Meadows Farm
October 26th (Wednesday): Mountain Sweet Berry Farm
November 2nd (Wednesday): Rise and Root Farm
November 9th (Wednesday): Alewife Farm
November 16th (Wednesday): Campo Rosso Farm

Host your own event at Untitled

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Host your own event at Untitled

Untitled happily accommodates group dining and large party reservations in its James Beard Award-winning, Renzo Piano-designed space, which includes the light-filled dining room as well as two sunny patios. The full restaurant is available to rent for large reservations and events at any time of day, and smaller groups of nine to 25 guests can be accommodated during regular service hours, with flexible set menus and beverage packages available.


Learn More:
Large party reservations and events at Untitled
Contact Hung Nguyen at hnguyen@untitledatthewhitney.com or 646-647-2492.


Events at the Whitney Museum of American Art (available to Corporate Members)
Contact the Museum’s Special Events team at specialevents@whitney.org.

Reservations

Untitled accepts reservations 28 days in advance for Lunch, Brunch, and Dinner. Please use the form below or call 212-570-3670 to make a reservation.

For information on larger parties of 9-25 guests and full-restaurant reservations, please contact Hung Nguyen, hnguyen@untitledatthewhitney.com, 646-647-2492.