Hours


LUNCH
Monday – Friday 11:30am-2:30pm


BRUNCH
Saturday & Sunday 11am-2:30pm


DINNER
Monday – Saturday 5:30pm-10pm
Sunday 5:30pm -9pm


NEIGHBORS' NIGHT
Sunday-Tuesday 5:30-close
At the Bar


Open throughout the afternoon for drinks and light fare


Untitled is a new restaurant from Chef Michael Anthony of Gramercy Tavern, located in the Whitney Museum of American Art's new Renzo Piano-designed building in the Meatpacking District. Light-filled and airy, adjacent to the High Line park and the Hudson River, Untitled is inspired by the seasons and the creative environment of the world-class museum that it calls home. Untitled is open for lunch, brunch, and dinner, with a ground floor entrance on Gansevoort Street.


Join Our Team


At Untitled, we strive to bring together caring, warm, and intelligent people who love to serve and are among the best in their field. Join our team.


Design


Untitled is on the ground floor of the Whitney Museum's new downtown home, designed by architect Renzo Piano. The restaurant sits below the building's dramatically cantilevered entrance along Gansevoort Street, at the base of the High Line. The space balances an expansive, glass façade with a poured cement floor and wood furnishings, echoing the industrial character of the neighborhood and the contemporary form of the Museum. Robert Indiana's The Electric Eat is displayed on the kitchen-side wall.


Media Contact: Kate Lindquist, klindquist@ushgnyc.com

Photography: Alice Gao

Michael Anthony

Executive Chef and Managing Director

Michael Anthony

A nationally-acclaimed chef, Michael Anthony is the Executive Chef and Managing Director of Untitled and Studio Cafe at the Whitney Museum, as well as Executive Chef and Partner at Gramercy Tavern. Mike cooked at acclaimed restaurants in Tokyo, France, and New York before joining Gramercy Tavern as Executive Chef in 2006. Under Mike's leadership, he and Gramercy Tavern have earned Three Stars in The New York Times and James Beard Awards for “Outstanding Restaurant" and “Best Chef: New York City." In 2015, Mike won the James Beard Award for "Outstanding Chef," a national recognition. Mike is the author of The Gramercy Tavern Cookbook (Clarkson Potter, 2013) and the forthcoming V is for Vegetables (Little, Brown and Company, October 2015).

Gia SanAngelo

General Manager

Gia SanAngelo

Gia SanAngelo is the General Manager of Untitled at the Whitney Museum of American Art. Gia joined the Untitled team in August 2015, following four years in management with Daniel Boulud’s Dinex Group. Gia started her career at Dinex as a Manager of Boulud Sud, before moving on to become the Opening General Manager of db Brasserie in Las Vegas and DBGB in Washington, DC. Most recently, she served as the Assistant General Manager of db Bistro Moderne before joining Union Square Hospitality Group. Prior to working with Dinex, Gia spent several years working in food and beverage management at Hilton Worldwide properties, including the Hilton New York, the Waldorf Astoria in Park City, Utah, and the Hilton Waikoloa Village in Waikoloa, Hawaii.

Suzanne Cupps

Chef de Cuisine

Suzanne Cupps

Suzanne Cupps is the Chef de Cuisine of Untitled and Studio Cafe at the Whitney Museum. Most recently, Suzanne was a Sous Chef at Gramercy Tavern for three years, before which she spent five years in the kitchen of Anita Lo's restaurant, Annisa, and was integral in its rebuilding and re-opening following a fire in 2009. A graduate of the Institute of Culinary Education, Suzanne began her culinary career as an extern at Gramercy Tavern.

Miro Uskokovic

Pastry Chef

Miro Uskokovic

Miro Uskokovic is the Pastry Chef of Untitled and Studio Cafe at the Whitney Museum, as well as Gramercy Tavern. Most recently, before joining the Gramercy Tavern team in 2013, Miro worked as the Pastry Chef at George Mendes's Aldea, and Pastry Sous Chef at Jean Georges under Johnny Iuzzini. Miro is a graduate of the Culinary Institute of America, and attended hospitality college in his native Serbia.

Eduardo Porto Carreiro

Beverage Director

Eduardo Porto Carreiro

Eduardo Porto Carreiro is the Beverage Director of Untitled and Studio Cafe at the Whitney Museum of American Art, overseeing wine, beer, and spirits at both restaurants. Previously, Eduardo worked for Daniel Boulud at his acclaimed Boulud Sud, Bar Boulud, and DBGB Kitchen & Bar, as well as on the West Coast at Grace and LUKSHON in Los Angeles.

Hours

LUNCH
Monday – Friday 11:30am-2:30pm

BRUNCH
Saturday & Sunday 11am-2:30pm

DINNER
Monday – Saturday 5:30pm-10pm
Sunday 5:30pm -9pm

NEIGHBORS' NIGHT
Sunday-Tuesday 5:30pm-close
At the Bar


Open throughout the afternoon for drinks and light fare

Untitled at the Whitney

Directions

Untitled is located on the ground floor of the Whitney Museum of American Art, with a street entrance at 99 Gansevoort Street, at the corner of Washington Street in the Meatpacking District.


Subway

L to 8th Avenue; 1, 2, 3 to 14th Street; A, C, E to 14th Street


Parking

Icon Parking Systems can be found at 99 Jane Street, two blocks south of Untitled and the Whitney Museum.

Reservations

Untitled accepts reservations 28 days in advance for Lunch, Brunch, and Dinner. Please use the form below or call 212-570-3670 to make a reservation.