At the Whitney Museum
99 Gansevoort StreetNew York, NY 10014
212-570-3670
info@untitledatthewhitney.com
Hours
11:00am - 6:00pm
11:00am - 10:00pm on Fridays
Untitled is Closed On Tuesdays
Untitled is a seasonal American restaurant at the Whitney Museum of American Art, serving Chef Evan Tessler’s bright, artful cooking in a convivial setting. Leaning heavily into vegetables, the menu lends itself easily to sharing. Subtle global influences create moments of discovery and worldly inspiration for Museum visitors and neighborhood New Yorkers alike. Untitled, like the Museum around it, is designed by world-renowned architect Renzo Piano and showcases views of the Hudson River and High Line Park from every seat as well as contemporary American artworks from the Museum collection. The striking, glass-walled space blends interior and exterior seamlessly, evoking the transparent spirit of Chef Tessler's kitchen.
Untitled is a non-tipping restaurant. Hospitality Included.
Join Our Team
At Untitled, we strive to bring together caring, warm, and intelligent people who love to serve and are among the best in their field. Join our team.
Design
Untitled is on the ground floor of the Whitney Museum's new downtown home, designed by architect Renzo Piano. In 2015 it was recognized with a James Beard Award for Best Restaurant Design. The restaurant sits below the building's dramatically cantilevered entrance along Gansevoort Street, at the base of the High Line. The space balances an expansive, glass façade with a poured cement floor and wood furnishings, echoing the industrial character of the neighborhood and the contemporary form of the Museum. Robert Indiana's The Electric Eat is displayed on the kitchen-side wall.
Media Contact: Evelyn Burgess, press@ushgnyc.com
See our other Union Square Hospitality Group restaurants
Evan Tessler is the Executive Chef of Untitled and Studio Cafe at the Whitney Museum of American Art.
Alexis Russo is the General Manager of Untitled and Studio Cafe at the Whitney Museum of American Art.
Gia SanAngelo is the Director of Operations of Untitled and Studio Cafe at the Whitney Museum of American Art. Gia first joined the Untitled team in August 2015 as the General Manager, following four years in management with Daniel Boulud’s Dinex Group. Gia started her career at Dinex as a Manager of Boulud Sud, before moving on to become the Opening General Manager of db Brasserie in Las Vegas and DBGB in Washington, DC. Most recently, she served as the Assistant General Manager of db Bistro Moderne before joining Union Square Hospitality Group. Prior to working with Dinex, Gia spent several years working in food and beverage management at Hilton Worldwide properties, including the Hilton New York, the Waldorf Astoria in Park City, Utah, and the Hilton Waikoloa Village in Waikoloa, Hawaii.
Hours
11:00am - 6:00pm
11:00am - 10:00pm on Fridays
Untitled is Closed On Tuesdays
Untitled is located on the ground floor of the Whitney Museum of American Art, with a street entrance at 99 Gansevoort Street, at the corner of Washington Street in the Meatpacking District.
L to 8th Avenue; 1, 2, 3 to 14th Street; A, C, E to 14th Street
Icon Parking Systems can be found at 99 Jane Street, two blocks south of Untitled and the Whitney Museum.
The full space is available to rent and can accommodate up to 65 guests for a sit-down dinner or 120 for a standing reception, with food and beverage exclusively catered by Union Square Events at an additional cost.
To inquire about events at Untitled, please fill out the inquiry form below:
Events at the Whitney Museum of American Art
(available to Corporate Members of the Whitney Museum of American Art)
Please contact the Museum’s Special Events team at specialevents@whitney.org.
Untitled accepts reservations 28 days in advance for Lunch, Brunch, and Dinner. Please use the form below or call 212-570-3670 to make a reservation.
For information on larger parties of 9-20 guests and full-restaurant buyouts, please view our private events page.