Studio Cafe


Studio Cafe is located on the 8th floor of the Whitney Museum, and is operated by Danny Meyer's Union Square Hospitality Group and the Untitled team. Its menu highlights James Beard Foundation award-winning chef Michael Anthony's seasonal, contemporary American cooking, offering toasts, soups, salads, and other light fare for museum-goers. During the warmer months, the cafe offers outdoor seating and 300-degree views of the city, the Meatpacking District, the Hudson River, and the High Line. Studio Cafe is accessible to museum visitors only, and is adjacent to the 8th floor galleries.



Hours


LUNCH
Every day 11am - 3pm

SNACKS & DRINKS
Sunday - Thursday until 5:30pm
Friday & Saturday until 9:30pm



Menu



SNACKS  

Falafel, hummus, flatbread 16

Cheese plate, jam 15

Charcuterie plate, pickles 17

Grilled shishito peppers 8


SOUP  

Chilled corn, summer squash, peppers 9/14

Tomato gazpacho, cucumber, sourdough, 

salsa verde 9/14


SALAD

Beet, spring greens, almond 15

Kale, chicken, cucumber, flatbread, 

yogurt dill dressing 16



TOAST

Heirloom tomato, cucumber, ricotta, basil 15

Avocado, radish, pickled peppers, sunflower seeds 15

Melted cheddar, green tomato 14

Chicken salad, corn, scallion, mustard aioli 16

Smoked whitefish salad, pole bean, tomatoes 16

Duck meatloaf, bok choy, hoisin 16


PASTRIES  

Blueberry orange scone, lemon curd 6

Triple chocolate cookie, milk 8

Carrot cake, vanilla cream cheese, spiced fruit 11


CLICK TO VIEW THE BEVERAGE MENU


Directions

Studio Cafe is located on the 8th floor of the Whitney Museum of American Art, at 99 Gansevoort Street in the Meatpacking District. Studio Cafe is accessible to museum visitors only.


Subway

L to 8th Avenue; 1, 2, 3 to 14th Street; A, C, E to 14th Street


Parking

Icon Parking Systems can be found at 99 Jane Street, two blocks south of Untitled and the Whitney Museum.